Japanese Cooking

The Japanese Vegetarian Kitchen: Gyouza made with mushrooms

Hello! I am glad to see you again. I will update this blog for the first time a week.
Today I will show you how to make “Gyouza”.Gyouza is Chinese dumpling.It is baked ground meat wrapped in the skin.I used mushrooms instead of ground meat.This is a tasty and delicious!

ingredients for 1 person

3 mushroom
1/3 Japanese leek(about 1oz)
1 piece garlic
1/2tsp soy sauce
2tsp Potato starch
5 gyouza slkins
2tsp Sesame oil

Please chop Mushrooms, Japanese leek and garlic.

Mushrooms and soy sauce into a bowl. Please hand massaging it. Please hold it by hand.Put the mushroom soy sauce to taste like this.

Here in addition to Japanese leel,garlic and potato starch, mix well please.

Please wrap it in a gyouza skin.

Heat the oil to burn it, pour a little water.The amount of water is about 50cc.

Please cover the pan,and heated until no water.

Now ready! Please eat whith your favorite sauce.I like a mixture of soy sauce and vinegar.This is really delicious Gyouza! Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen


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