Japanese Cooking

The Japanese Vegetarian Kitchen: fried tomato

Hello! I am happy to see you again. I will update this blog once a week.
It’s so hot the last few days in Tokyo.

Well, let me introduce today’s cuisine.Today’s recipe is a fried tomato.Fry tomatoes are juicy and fresh!
This is my favorite dish.

ingredients for 1 person

1/2 tomato
1/4 tsp salt
2tbsp flour
1 1/2 tbc water
Bread crumbs
Olive oil

Cut the tomato,and sprinkle salt on the tomatoes.

Mix flour and water in a bowl.

Put tomatoes in a bowl and mix.

Coat with bread crumbs around the tomatoes.

In a wok,heat the olive oil,and deep-fry until crisp and golden brown.Drain on kitchen paper.

Well,ready to serve fried tomatoes.Please eat this dish piping hot!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen


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