The Japanese Vegetarian Kitchen: Egg custard without eggs
I’m sorry. Update of an article this week was delayed.Since I had an event yesterday, I could not write.I made sushi at the event. It is made with vegetable sushi. I’m glad,because many people said that vegetable sushi is delicious.
Well, I want to introduce in today’s cuisine.Do you know “tyawanmushi”? It is one of the Japanese home cooking.It is also a popular dish for children and adults.
Typically it is made by using eggs and vegetables.Mix eggs,vegetable and soup,and steam it.But I do not use eggs. Instead I used a yam.It is also very good.
ingredients for 1 person
2 oz yam
3tbsp soy milk
1 green pepper
1 oz carrots
Please chopped carrots and green peppers.
Please worn down yam.
Mix well yam,miso and soy milk.
Put vegetables and pepper and mix it.
It into a bowl. Put it in a pot containing water.And heat the pot.
Please put a lid on the pot. Then heat 5 minutes.
Now it is ready.While this dish is hot, please eat with a spoon.I have put the pepper, this dish is delicious without pepper.You can also use other spices.Please enjoy with your favorite seasoning!
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen