The Japanese Vegetarian Kitchen: Easy maze-zushi
Today’s recipe is sushi.There are a several types of sushi.Among the most famous is nigiri-zushi.Nigiri-zushi is often eaten at the sushi restaurant.
Japanese housewives cook sushi simpler.They are maze-zushi and chirashi-zushi.maze-zushi is rice mixed with ingredients,and chirashi-zushi is vinegared rice topped with ingredients.
Well, I will teach you how to make very simple maze-zushi.Cut vegetables steamed in vinegar, mixed with white rice only.It’s easy!
ingredients for 1 person
4〜5 kidney beans(about 2oz)
1/3 carrot(about 2oz)
4oz white rice
1tbsp dry wakeme
1tbsp mirin（or 1/2tbsp sugar)
Chop carrots and kidney beans.
These and vinegar, mirin and salt into the pot,and put a lid on the pot and fire.Please braise until the vegetables are tender.It is about 3 minutes.
Mix the rice with this. Please be mixed with seaweed.Dried seaweed is used in a while. It is naturally soft because of the heat of rice.
Now, maze-zushi has been completed！ This dish would be so easy? You’d also use other vegetables.Please try!
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The Japanese Vegetarian Kitchen