Japanese Cooking

The Japanese Vegetarian Kitchen: Barbecue Eggplant

Hello! I am happy to see you again. I will update this blog once a week.

Do you like Korean barbecue? This dish is usually made ​​from beef, I used eggplant instead of beef.It is also delicious eggplant barbecue.And this dish is very healthy!

ingredients for 1 person

1 eggplant
Sesame oil

(for the barbecue sauce)
2 tsp soy sauce
1 tsp mirin(or maple syrup)
1 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped ginger

Slice the eggplant.

Make barbecue sauce.Mix soy sauce, mirin, sesame oil, garlic and ginger.

Heat the sesame oil in a saucepan,and saute the eggplant.

Add the barbecue sauce,and stir until well mixed.

This dish is complete.This dish is delicious.You can also put this dish over rice!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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