2 easy 30 min blanch coon shrimp daikon Recipes - Japanese reduced sodium seiyo meshida shrimp spot shrimp

Seiyo meshida to ebi no tosazu-oroshi-ae / lady fern fiddleheads and shrimp in bonito flake infused vinegar dressing with grated daikon radish

Grated daikon radish adds a slightly spicy, refreshing note to the dressing. Aside from taste, since daikon's digestive enzymes work best when uncooked, adding grated daikon makes the dish a nice companion for something cooked with oil.

1/2 of recipe: 
54 calories; 8.8 g protein; 0.2 g fat; 3.9 g carbohydrate; 2.0 g net carbs; 150 mg sodium (with usukuchi pale soy sauce with standard sodium content and 50% reduced-sodium koikuchi regular soy sauce); 65 mg cholesterol; 1.9 g fiber; 215 mg potassium

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