Japanese Cooking

Sausage made ​​from lotus root

Hello! I am glad to see you again. I will update this blog for the first time a week.
During the past week, Japan was hit hard for disaster.Tohoku area received heavy damage in the earthquake and tsunami. Although I live in Tokyo, Tokyo also has effects of an earthquake.Blackouts, fear of radiation, food shortages……,but my family is safe. This is so happy.
I know that many people in Japan can not cook now. So, I am introduced to cook without a fire on my Japanese blog.But today is the use of fire recipe.
Now,supermarket has become scarce in Tokyo.In my neighborhood there is no sausages.So, I make homemade sausage.The only vegetables without meat! I want to introduce in the recipe.

ingredients for 1 person

3 ounces lotus root
3tbsp oatmeal(It is still used in dry)
1tbsp tomato ketchup
1tbsp olive oil

Please worn down to the lotus root.

Lotus root, oatmeal, ketchup in a bowl and mix.

Please shaped like a sausage.And then saute it.

This dish is now complete.This is a lighter flavor than regular sausage.But, it is very delicious.Please try it.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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