1 very easy 60 min 90 min (1.5 hrs) gingko nuts ginnan mukago Recipes - Japanese reduced sodium rice shiokoji steam

Mukago ginnan gohan / steamed rice with mountain yam aerial tubers and gingko nuts

A great combination of fall harvest — mukago, small marble-size aerial tubers, and ginnan gingko nuts. Ginkgo nuts’ slightly chewy texture and bittersweet taste perfectly compliment the somewhat creamy texture and subtle nutty taste of mukago. To bring out the best of both ingredients, the steamed rice below is flavored with salt (shiokoji salted rice malt). Mochigome sweet rice is also mixed in to enhance the aroma. 

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