Furaido onion / onion chippu / fried oinion
Whole recipe (21 g):
97 calories; 2.1 g protein; 2.2 g fat; 18.7 g carbohydrate; 15.3 g net carbs; 4 mg sodium; 2 mg cholesterol; 3.4 g fiber; 318 mg potassium
1 onion (237 g in photo; 212 g after peeling and removing top & bottom ends)
1/2 tsp white sesame oil (not in photo)
Skin, cut off top and bottom ends of onion, cut in half vertically, cut each half sideways, and thinly slice.
Spread onion slices on a tray without overlapping, and dry under the sun.
It takes 1-2 days in dry weather to reach 10% of the original weight.
Optionally, place onion slices on baking sheet and place in oven.
Transfer dried onion slices into a microwaveable container.
Swirl in oil, and mix well.
Microwave for 30 seconds (1000 w) until golden, removing from
microwave and mixing from time to time.
Completely cool, and store in a jar.