Japanese Cooking

Chinese-style fried eggs and vegetables(But eggs are not used!)

Hello! Nice to see you again.The first time in a week I will update this blog.
Today I will introduce a Chinese-style stir-fry recipes.It looks like a fried egg and bamboo shoots, but this dish does not use eggs.I use tofu instead of eggs.I used potato starch mixed with tofu. The texture becomes soft.You eat this food, you may be surprised at just like an egg.
I will introduce in this recipe!

ingredients for 1 person

About 3oz(100g) tofu
1tsp potato starch
1/2tbsp soy sauce
1tsp curry powder
2oz(60g) boiled Bamboo shoot
2tsp sesame oil

Please slice the celery and bamboo shoots.

Please mix the tofu and potato starch.Also add soy sauce and curry powder here,and mix well.

Heating oil into a pan and fry the celery and bamboo shoots.

Put seasoned tofu here.Please fry until tofu is hot enough.

Now ready! This dish is really like an egg.It is also recommended for persons allergic to eggs.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen


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