Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce
Wasabijoyu-ae — dressing the main ingredient in wasabi soy sauce — is a common way to enjoy either mitsuba or kumiage-yuba on its own. When
Often made today with cream and sugar as a dessert, this milk pudding originally was improvised as a quasi-tofu dish about 300 years ago when
