An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for their
Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season — warabi this time — takes away the heavy
As a noodle topping, sansai mountain vegetables alone give a refreshing taste but could be a bit too light. Tenkasu tempura pearls add a rich
Spongy rehydrated freeze-dried tofu absorbs the delicious flavor medley of the soup, which is released into your mouth as you bite or chew pieces of
Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season — warabi this time — takes away the heavy
