A seasonal variation of daifuku, a soft rice cake with sweet azuki bean paste inside. While sakura-an — cherry blossom bean paste — is usually
A regional specialty with 300 years of history from Kagoshima in southern Japan. Traditionally made with yamaimo or jinenjo Japanese yam (Dioscorea japonica), regular rice
This moist and gently sweet sponge cake is another great teatime companion. While it contains sweet bean paste, its egg and flour content lets it
These little sweets are a personal experiment that I made as a substitute for kuri kinton, a chestnut dish for financial luck that is often
This sweet rice cake will send your senses into overdrive as you bite into the soft rice cake envelope that surrounds silky sweet bean paste
Toasted walnuts add a rich taste and crunch to a standard everyday daifuku rice cake. Turbinado in soft gyuhi mochi goes really well with walnuts
This satisfies Tom’s new habit of eating sweets without increasing sodium intake. But when I made these baklava earlier last year, he blamed me for
A fruity rice cake with a juicy filling. Pickled ginger added to the bean paste accentuates the sweetness of fresh peach. Best chilled on Day
This sweet rice cake will send your senses into overdrive as you bite into the soft rice cake envelope that surrounds silky sweet bean paste
These little sweets are a personal experiment that I made as a substitute for kuri kinton, a chestnut dish for financial luck that is often
