This plain-looking tofu and vegetable dish welcomes you with the zesty punch of picante yuzukosho. A quick and easy side dish for your everyday table
A versatile stir-fried cauliflower dish that can be cooked and served in a number of ways. Steam briefly for a crunchy mood changer, or steam
A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for
A quick stir-fry with tsuruna New Zealand spinach that takes advantage of aromatic oyster sauce to mask the vegetable’s slightly earthy taste. Atsuage deep-fried tofu
Crispy shishito and myoga stand out in this small side dish, which offers the punch of red miso against the soft and chewy texture of
Finally, a sodium-savvy ramen with plenty of vegetables and great-tasting soup! More toppings mean more soup going into your mouth, especially when toppings are cut
With the literal meaning of “thunder tofu,” this dish is well named; the water from these small cubes of firm tofu makes a rumbling sound
A tasty everyday dish from Okinawa that has been gaining popularity across Japan in recent years. Slowly sauteing carrots with a small amount of oil
Thank you for your kindness to post some easy, quick and still very tasteful and originalrecipes. I have little time for the moment, so these
A cheater version of hand-shaven noodles made with a peeler, and stir fried with an assortment of goodies. Noodle dough is basically the same as
