Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba, with its refreshing bouquet and taste, works as a highlight as the other ingredients blend in
A soothing Japanese-style potage soup featuring in-season white vegetables. Seri‘s soft bitterness and refreshing aroma provide a contrasting accent. 50 calories (1/2 of recipe); 2.9
This is a reduced-sodium version of a past fuki and atsuage recipe. The original recipe already tasted soft and hit the spot for me, and
This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, while lettuce
Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden the spectrum
A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively filling. 1/2 of recipe: 126
Although the name literally means “roasted/grilled” seri, seri in this dish is usually blanched and mixed with other ingredients, at least with the regional seriyaki
One of the standard cold-season daikon dishes that is very simple to make — simmering is all it needs. Daikon is simmered until it is
An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes great with gently mellow
The humble daikon takes on the flavor of calamari, becoming something gentle yet deeply aromatic. This is my mom’s kind of dish, which I grow
