This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, while lettuce
A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready — they will work
Heavenly soft custard that quickly disappears on your tongue after releasing its umami-packed flavor. When serving only a small number of people, chawanmushi is easy
A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify its taste and aroma,
A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready — they will work
This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, while lettuce
