An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes great with gently mellow
This is a reduced-sodium version of previously posted fuki to kamaboko no nimono (Japanese butterbur and fishcakes in broth). The process is pretty much the
An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes great with gently mellow
