Seri water dropwort goes really well with chicken. Here is a quick, light side dish using boiled chicken from making chicken stock. 57 calories (1/2
Kumiage-yuba is a type of fresh yuba tofu skin (beancurd sheets). It has a very silky, creamｙ texture that melts in your mouth. Making it
Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba, with its refreshing bouquet and taste, works as a highlight as the other ingredients blend in
A soothing Japanese-style potage soup featuring in-season white vegetables. Seri‘s soft bitterness and refreshing aroma provide a contrasting accent. 50 calories (1/2 of recipe); 2.9
A quick side vegetable dish dressed with bonito flakes. Great next to your main dish or as a filler in a bento box. 22 calories
Sakura shiokoji — made with the salt used to pickle cherry blossoms — instantly transforms regular salty-sweet sakura gohan into a sodium-savvy dish with a
Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso’s rich complexity binds
A seasonal variation of daifuku, a soft rice cake with sweet azuki bean paste inside. While sakura-an — cherry blossom bean paste — is usually
An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for their
Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce
Wasabijoyu-ae — dressing the main ingredient in wasabi soy sauce — is a common way to enjoy either mitsuba or kumiage-yuba on its own. When
