A light spinach side dish with a Chinese twist. Make sure to soak shami — little salted dried shrimp — long enough in water to
Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures that zucchini is
A quick stir-fry with tsuruna New Zealand spinach that takes advantage of aromatic oyster sauce to mask the vegetable’s slightly earthy taste. Atsuage deep-fried tofu
Found both on the street and at specialty takeout & eat-in eateries, egg crepes with various fillings are one of the many breakfast choices in
An easy tofu stir-fry where extra minutes spent sauteing ensure a pleasantly tender outcome. To match and maximize tofu’s silky texture, garlic, ginger and shami
Delightful and tasty dumplings featuring shrimp. I used to use coconut oil as a pork fat substitute, but I could not fully get used to
I love spicy noodles! Your dan dan noodle recipe version is something I’d love to try, though I’d probably load it up too with plenty
An experiment on simultaneous desalination and flavoring with a Chinese taste. Instead of adding salt to water to draw out the excess sodium of olives,
A cheater version of hand-shaven noodles made with a peeler, and stir fried with an assortment of goodies. Noodle dough is basically the same as
Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures that zucchini is
