We started 2020 with a quiet New Year’s Day meal. As with other years, we had ozoni soup with rice cakes, kuromame black soybeans, datemaki
Once again this year, a smallish, basic lineup of osechi perfect for a breakfast for two. Finding good fish is always a challenge in our
Our New Year’s Day meal was smaller than in other years, yet consisted of all of our favorites. People say that holiday seasons are uplifting.
Finally, I was able to make a tasty reduced-sodium version of ozoni soup, ganmodoki to warabi no nimono tofu patties and bracken simmered in broth,