A light tart filled with in-season huckleberries and topped with macaron — meringue with almond flour. The macaron is crunchy on the surface on Day
Here is another delicious tart packed with little huckleberries! Paired with the ubiquitous crème d’amonde or almond cream, it’s a foolproof recipe featuring an easy
Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes
An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volume of rice,
Okazu pan, osozai pan or sozai pan — savory bread or pastry — are common bakery or home-baked goods in Japan. Savory sounds good, but
A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for
A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for the dough
Tasty, filling yet light cutlets made with gluten cakes. Compared to more commonly known tonkatsu pork cutlets, this dish is much lower in calories and
The bitter greens of dandelions paired with the faint sweetness of tofu dressing. Tanpopo dandelions may be your enemy when it comes to lawns, but
An easy fix when feeling like eating lots of vegetables, especially strong-tasting greens. For the batter below, koyadofu freeze-dried tofu along with ground okara soybean
Here is an example of how to use my meaty meatless okara-konnyaku bits. Just like other strong flavored items, these bits cooked with dried shiitake
