Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso’s rich complexity binds
An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for their
Yuzu, a winter citrus, instantly adds an intriguing aroma and transforms any miso paste into an amazing sauce. Whole recipe: 216 calories; 7.2 g protein;
The humble daikon takes on the flavor of calamari, becoming something gentle yet deeply aromatic. This is my mom’s kind of dish, which I grow
Yuzu, a winter citrus, instantly adds an intriguing aroma and transforms any miso paste into an amazing sauce. Whole recipe: 216 calories; 7.2 g protein;
