menu ideas

Dinner, June 16, 2017

One day our friends gave us very crisp, chicory-like mizuna called Mizuna Green Streak, and Tom put some in an omelet the next morning. But


Dinner, October 8, 2016

Our town recently held its 15th annual Crab (and Seafood) Festival, and we decided to have our own crab dinner with leftovers from temakizushi hand-rolled

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