menu ideas

Dinner, June 16, 2017

One day our friends gave us very crisp, chicory-like mizuna called Mizuna Green Streak, and Tom put some in an omelet the next morning. But

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Dinner, October 8, 2016

Our town recently held its 15th annual Crab (and Seafood) Festival, and we decided to have our own crab dinner with leftovers from temakizushi hand-rolled

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