I first encountered the expression gomadashi on a website introducing regional udon specialties. It is a paste made of grilled fish, sesame seeds, soy sauce
Crispy shishito and myoga stand out in this small side dish, which offers the punch of red miso against the soft and chewy texture of
I first encountered the expression gomadashi on a website introducing regional udon specialties. It is a paste made of grilled fish, sesame seeds, soy sauce
