Ingredient preparation

Kumiage-yuba / fresh tofu skin

Kumiage-yuba is a type of fresh yuba tofu skin (beancurd sheets). It has a very silky, creamy texture that melts in your mouth. Making it

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Yuzu miso / sweet miso with yuzu citrus

Yuzu, a winter citrus, instantly adds an intriguing aroma and transforms any miso paste into an amazing sauce. Whole recipe: 216 calories; 7.2 g protein;

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Gomadashi / fish sesame paste

I first encountered the expression gomadashi on a website introducing regional udon specialties. It is a paste made of grilled fish, sesame seeds, soy sauce

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Teuchi udon / handmade wheat noodles

Udon noodles made without adding salt! Using boiling water for dough appears to be a common technique with commercially available salt-free udon. But they don’t

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