Okara-konnyaku is a hybrid of okara soybean pulp (rich in soluble fiber) and konnyaku yam cake (rich in non-soluble fiber), and has been around for
Erin Kane
A Japanese food blog with authentic Japanese home cooking recipes.
free email series
5 Secrets to
Japanese Cooking
Making flavorful Japanese food is
EASIER than you think.
You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.