This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, while lettuce
Another super-light steamed fish dish topped with a fluffy white blanket of turnip and aromatic gin-an dashi sauce. This is generally regarded as a cold
Literally called “cold soup,” this soupy rice dish is a quick meal for hot days in southern Japan’s Miyazaki Prefecture. When I first learned about
Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture. Both shiso perilla and egoma perilla
Bruschetta Tuna Recipes Skip to main content “Bruschetta Tuna” Ingredients Main Ingredients 4 hot dog buns, cut crosswise 120 gr canned tuna, drained oil
One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi, making
I first encountered the expression gomadashi on a website introducing regional udon specialties. It is a paste made of grilled fish, sesame seeds, soy sauce
This is one of my favorite ways to eat white-fleshed fresh fish. The marinade is a simple mixture of soy sauce, mirin and sake in
A grilled fish dish for spring. The fish is wrapped with salted cherry leaves for some time before grilling, so that it takes on an
I first encountered the expression gomadashi on a website introducing regional udon specialties. It is a paste made of grilled fish, sesame seeds, soy sauce
