A light tart filled with in-season huckleberries and topped with macaron — meringue with almond flour. The macaron is crunchy on the surface on Day
Here is another delicious tart packed with little huckleberries! Paired with the ubiquitous crème d’amonde or almond cream, it’s a foolproof recipe featuring an easy
Great for breakfast and lunch! This savory pastry is intended to be eaten with other dishes, and only a moderate amount of spices are used
This is another savory pastry we like. Sauteed zucchini is paired with fluffy fried or microwaved egg and feta cheese. Dill makes this combination truly
A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for the dough
Confectionery sweet, according to my family in Japan. Pureed baked beet is added to the dough for a colorful hue. When made into bagels, the
One of our bagels takes advantage of kale for a deeper flavor, which is especially noticeable when toasted, while toasting also intensifies the crunch of
This satisfies Tom’s new habit of eating sweets without increasing sodium intake. But when I made these baklava earlier last year, he blamed me for
A very easy and delicious tart with satsumaimo sweet potato. One of our favorites for fall, it tastes like a rich sweet potato pudding. Whole
A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for the dough
