bake

Hakkuruberii no taruto / huckleberry tart

Here is another delicious tart packed with little huckleberries! Paired with the ubiquitous crème d’amonde or almond cream, it’s a foolproof recipe featuring an easy

Share

Biitsu beeguru / beet bagels

Confectionery sweet, according to my family in Japan. Pureed baked beet is added to the dough for a colorful hue. When made into bagels, the

Share

Recipes for Tom: Bakuraba / baklava

This satisfies Tom’s new habit of eating sweets without increasing sodium intake. But when I made these baklava earlier last year, he blamed me for

Share
free email series
5 Secrets to Japanese Cooking
Making flavorful Japanese food is EASIER than you think.
You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.