Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso’s rich complexity binds
Crispy shishito and myoga stand out in this small side dish, which offers the punch of red miso against the soft and chewy texture of
