Seri water dropwort goes really well with chicken. Here is a quick, light side dish using boiled chicken from making chicken stock. 57 calories (1/2
Kumiage-yuba is a type of fresh yuba tofu skin (beancurd sheets). It has a very silky, creamｙ texture that melts in your mouth. Making it
A quick side vegetable dish dressed with bonito flakes. Great next to your main dish or as a filler in a bento box. 22 calories
An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for their
Enjoy the delicate flavor of succulent lady fern fiddleheads in a simple pairing with tomatoes. Goes well with any cuisine! 50 calories (1/2 of recipe);
Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce
Wasabijoyu-ae — dressing the main ingredient in wasabi soy sauce — is a common way to enjoy either mitsuba or kumiage-yuba on its own. When
A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types
This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate
A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively filling. 1/2 of recipe: 126
This plain-looking tofu and vegetable dish welcomes you with the zesty punch of picante yuzukosho. A quick and easy side dish for your everyday table
