Author: Erin

Without an egg Carrot tempura

Hello! Nice to see you again. It is the first time in a week. Today’s recipe is sliced carrot tempura.Japanese-style tempura is usually used eggs.But

Share
free email series
5 Secrets to Japanese Cooking
Making flavorful Japanese food is EASIER than you think.
You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.