Japanese Cooking

A very simple tomato sauce

Hello! I am happy to see you again. I will update this blog once a week.
Summer has come.It is hot today. How is your hometown?

Well, let me introduce today’s cuisine.Today’s recipe is a tomato sauce.
This is the source of spaghetti, and I also served this sauce on couscous.You can also use it to saute fish or tofu.This is a very useful source.And how to cook this source is very simple!

ingredients for 2 person(about 400ml)

300ml tomato juice
1 grated onion
20 pieces chopped basil
1/2tsp salt
1 / 2 tbsp olive oil

Add all ingredients to pot.Bring to a boil medium heat.Simmer for 4-5minut.

Now, this source is now complete.Very easy! Please try.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen


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