ERIN KANE is dedicated to sharing approchable, easily customizable vegetarian and vegan recipes for feeding the people you love!
Hildebrand Dairy whole milk and farm eggs combine to create a wholesome dessert that is sweetened with brown sugar. We topped it with Half Day Honey Yogurt produced in Topeka, KS by the Half Day Creamery using Hildebrand milk. By the way, the yogurt in rich, creamy and not overly
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Last February Sandy Tronson delivered warm Chocolate Chip Pumpkin Muffins to our condo in New Braunfels, TX. Instead of saving them for breakfast, we decided to sample one and that led to polishing off the rest. They were SO good — tender and moist with just the right amount of
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Tried this tasty recipe the other evening. The smoked paprika blend is a nice compliment to chicken. Smoked Paprika Roasted Chicken 4 servings 4 chicken thighs bone-in, skinless 1tablespoon olive oil 1 to 1 1/2 tablespoons+ Paprika Spice Blend (recipe listed below) 1/2 tsp kosher salt Chopped parsley for garnish Preheat oven to 450°F with the baking rack in
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Some call it Mexican Layered Dip, others refer to it as 7-Layer Dip or Tex-Mex Dip. This dip had it’s origins in Texas and, according to online sources, made its debut nationwide when it was published in Family Circle magazine in 1981. I made just a typical dip (recipe included
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Fried okra straight from the garden is always a summer treat for us. This crunchy “fried” okra recipe uses a fraction of the oil that you would need when pan frying This recipe also works with frozen okra—just thaw before breading and cook as directed below. Crunchy Oven-Fried Okra 2 to 3 generous servings
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Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall. I made the noodles. Barry made the thickened chicken mixture using homemade stock and a few diced veggies and I made homemade noodles. This is not your ordinary recipe or even the
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Cookies have been a mainstay in our household during this pandemic. I’ve made all-time favorites and tried quite a few new recipes, too. These snickerdoodle-like cookies use last season’s apple butter and remind me that fall is just around the corner. Allow at least 2 hours chilling time for this
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One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked. She shared the recipe and I made them yesterday. Barry’s response was much the same as mine. “These are SO good” he repeated more than more. He described them as crisp on the outside, tender on the inside and
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A friend (Deanna Whitehair) gave us the eggplant. Another friend (Gwyn Johnson) recommended the recipe. Mexican Eggplant appears on p. 267 of the Colorado Cache Cookbook that was compiled by The Junior League of Denver. I own a copy of third edition that was published in 1988. I made a
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